Situated along California's Central Coast, the Monterey AVA is home to a distinct growing region, thanks to the unique climatic influences afforded by one of world’s deepest underwater marine caverns located beneath the Pacific Ocean’s Monterey Bay. Known as the Blue Grand Canyon, this two-mile deep cavern gives rise to cold water up-wellings, chilling the water and, in-turn, the air, all year long. Daily winds and fog distribute this cold air to nearby Monterey vineyards creating conditions ideal for cool-weather varieties such as Pinot Noir. As the only documented wine-growing region directly influenced by an underwater marine cavern of this nature, Monterey benefits with one of the longest growing seasons in California, allowing for longer hang time, full maturation and balanced wines with complexity, structure, bright acidity & depth of flavor.
Stainless steel fermentation; 10 months barrel aging in 100% French oak.
This elegant and opulent Pinot Noir features aromas of cranberries and graham cracker with earthy overtones. The palate reveals ripe red fruit flavors complemented by balanced tannins and a long, lingering finish.
Roast duck or any game bird served alongside truffle risotto.
"Earth, Portobello mushrooms and plum tart are a highlight on the nose, while serious notes of tobacco, slate and black pepper don the palate. Strawberry and watermelon are graceful fruits that add a juiciness to the core. Coffee tannins are easy on the tongue for a lengthy finish."
Los Angeles International Wine Competition
TEXSOM International Wine Awards
"Double Gold / 94 Points"
San Francisco International
91 Points
Ultimate Wine Challenge
Gold / 91 Points
Los Angeles International
90 Points
Tasting Panel Magazine
Best Buy / 90 Points
Beverage Testing Institute
Gold
San Francisco Chronicle
Gold
Critics Challenge
Gold
San Diego International