Pinot Noir – 2015
92 Points / Tasting Panel Publisher's Picks
"Earth, Portobello mushrooms and plum tart are a highlight on the nose, while serious notes of tobacco, slate and black pepper don the palate. Strawberry and watermelon are graceful fruits that add a juiciness to the core. Coffee tannins are easy on the tongue for a lengthy finish."
Los Angeles International Wine Competition
TEXSOM International Wine Awards