Pinot Noir – 2015

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  • 92 Points / Tasting Panel Publisher's Picks

    "Earth, Portobello mushrooms and plum tart are a highlight on the nose, while serious notes of tobacco, slate and black pepper don the palate. Strawberry and watermelon are graceful fruits that add a juiciness to the core. Coffee tannins are easy on the tongue for a lengthy finish."

  • Silver Medal

    Los Angeles International Wine Competition

  • Bronze Medal

    TEXSOM International Wine Awards

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